| Year of Entry | 2013 |
| Mode of Funding | Non-government-funded |
| Programme Code | P51 |
| Intermediate Award | Postgraduate Diploma in Environmental Science and Technology |
| Mode of Programme | Combined † |
| Class Schedule | Weekday evenings and/or Saturdays |
| Indicative Intake Target | 60 |
| Minimum No. of Credits Required | Master's degree with Environmental Health and Food Safety: 36; Master's degree: 30; Postgraduate Diploma with Environmental Health and Food Safety: 30; Postgraduate Diploma: 24 |
| Normal Duration of Programme |
Full-time: 1 year; Part-time/Combined mode: 2 years |
| Maximum Study Period |
Full-time: 2.5 years; Part-time/Combined mode: 5 years |
| Tuition Fee | Click here for more information |
| Application Deadline |
30 Jun 2013
(Local)
31 May 2013
(Non-local)
|
| Mode of processing | Applications are processed on a rolling basis. Review of applications will start before the deadline and continue until all places are filled. Early applications are therefore strongly encouraged. |
| Programme Leader |
Dr Michael H W Lam
PhD (HK)
|
| General Enquiries |
+852 3442 7329
|
Courses, including Environmental Sampling and Risk Assessment; Environmental Resources Management; Integrated Waste Management; and Pollution Control; are offered in the first year to introduce students to the basic theory, knowledge and principles of environmental management. Two courses, Food Processing & Food Chemistry and Food Safety & Surveillance are for students who select the Environmental Health and Food Safety option.
These are followed by more advanced and specialized courses, which aim to equip students with specific knowledge and specialist skills in key areas of environmental management, such as Environmental Analysis, Pollution Monitoring, Environmental Impact Assessment and Environmental Health and Toxicology. Concepts and theories developed in our courses are complemented and reinforced by the Dissertation course.